CHPS

Beyond The Limit Club members carried out Moldy Bread Experiment.Certain pieces of bread developed mold faster or in larger amounts than others. This is because the dirty hand and the dirty surface were exposed to more germs than the clean hand and control. The clean hand should developed less mold compared to the dirty hand …

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Beyond The Limit (BTL) club members turned into food scientists. They made fizzy lemonade  and ice cream. Lemons are highly acidic. Baking soda is an alkaline substance. When the two ingredients combine, they create a chemical reaction that gives off carbon dioxide gas (which is completely harmless!).  What’s the chemistry behind ice cream because it’s …

SCIENCE NEVER TASTED SO GOOD!! Read More »